Potaffles
November 10, 2014
Since Thanksgiving is coming up, here is a solution for your leftover mashed potatoes - Potaffles. My family was fighting over the last one!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
Directions
1Heat waffle iron and spray with oil.
2Combine potatoes, flour, green onions, cheese and the egg and mix well.
3Spoon ¼ cup of the mixture onto the center of the waffle and cook until golden brown.
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