Pork Tonkatsu

Name: Pork Tonkatsu
Prep time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 4 pork chops; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup flour; 1 egg; 1/2 cup panko bread crumbs; Vegetable oil for frying

By Leslie Blythe Japanese, Pork Frying

July 10, 2015

Pork Tonkatsu is a Japanese dish of deep fried pork cutlet, which typically placed on a bed of shredded cabbage. It is served with Tonkatsu sauce which a type of thick Japanese Worcestershire sauce that uses pureed fruit as a main ingredient.

Prep: 5 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

4 pork chops

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup flour

1 egg

1/2 cup panko bread crumbs

Vegetable oil for frying

Directions

1Pound pork to 1/4-inch thickness. Coat with flour, then dip into egg, and finally coat thoroughly with Panko.

2Fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown. Place on a bed of shredded cabbage, for presentation. Serve with Tonkatsu sauce.

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