Pickled Beets and Eggs
January 13, 2021
I grew up eating Pickled Beets and Eggs. I LOVE them and even eat them for breakfast. It is a traditional Pennsylvania Dutch dish. I know you either love them or hate them!
- Prep: 10 mins
- Yields: 6 Servings
Directions
1Put eggs in a glass bowl with the beets; include the liquid the can beets.
2Pour enough vinegar over the beets and eggs to cover.
3Let sit overnight in the fridge. When they are finished, they will be deep magenta colored to the yolk.
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