Pesto Panko Chicken Tenders
January 18, 2016
Pesto Panko Chicken Tenders are very flavorful and a great way to use up leftover pesto. It's baked instead of fried, which makes it healthier.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
1Heat oven to 425° F.
2Place the chicken in the pesto, then into the panko. Place the chicken on a wire wrack over a baking sheet.
3Bake for 15 minutes, until the chicken is fully cooked (internal temperature of 165 degrees). Let rest for 5 minutes.
Sheryl
January 19, 2016
That daughter of yours is so creative. She thinks like a chef!!!!