Peas with Orange and Mint

Name: Peas with Orange and Mint
Prep time: 5 min
Total time: 15 min
Yield: 6 - 8 Servings
Ingredients: 4 Tablespoons unsalted butter; 2 large shallots, thinly sliced; 4 cups frozen green peas, thawed; u00bc cup fresh orange juice; Kosher salt and freshly ground black pepper, to taste; 3 Tablespoons finely chopped mint; Peeled zest of 1 orange, julienned

By Leslie Blythe Side dish, Vegetarian Sautéing

July 26, 2015

Peas with Orange and Mint is a great easy side dish that livens up a bag of frozen peas...

Prep: 5 mins
Cook: 10 mins
Yields: 6 - 8 Servings

Ingredients

4 Tablespoons unsalted butter

2 large shallots, thinly sliced

4 cups frozen green peas, thawed

¼ cup fresh orange juice

Kosher salt and freshly ground black pepper, to taste

3 Tablespoons finely chopped mint

Peeled zest of 1 orange, julienned

Directions

1Heat butter in a 12″ skillet over medium-high heat; add shallots, and cook, stirring often, until soft, about 4 minutes. Add peas, juice, and salt and pepper, and cook, stirring, until heated through, about 5 minutes. Remove from heat and stir in mint and orange peel before serving.

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