3 Reviews
Leslie Blythe
February 4, 2021
Have you ever dry roasted them? Here are 3 ways to do it – https://blythesblog.com/recipe/crunchy-chickpeas-3-ways/
Jeanne
February 4, 2021
Great suggestion, Leslie. Going to fix this for dinner tonight.
BTW. Thanks to you, I’ve become a great fan of chickpeas — even adding it to soups, instead of croutons.
Jeanne
February 6, 2021
Hi Leslie,
Great recipe. I had chicken thighs, so used that instead of shrimp. Broiled separately and added at the end. Loved the light and flavorful half and half, wine and lemon juice sauce. Will be fixing it again!