Pasta with Artichokes & Lemon Cream Sauce
July 15, 2015
As you may have gathered, our family likes anything that's lemony and contains artichokes. I used a bag of frozen artichoke hearts and Trader Joe’s Lemon Pepper Pappardelle pasta.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Directions
1Cook the pasta while you are making the sauce.
2Sauté the shallot and garlic in the olive oil just until it is transparent, don't allow to brown.
3Add the cream and the wine and simmer, uncovered to reduce by half.
4Whisk in the butter a little at a time.
5Add the chicken, artichokes, and spinach and simmer for about 2 minutes or just until the spinach wilts but still has texture.
6Add the lemon juice and 1 tablespoon zest from the lemon and stir. Taste for flavor and add salt and pepper as needed.
7If the sauce is too thick add a little cream, if it is too thin simmer a little longer.
8Spoon over hot, cooked pasta. Sprinkle each serving with about 2 tablespoons of the cheese.
2 Reviews
Linda Bell
August 11, 2021
Where is the chicken and spinach in the ingredient list?
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Leslie Blythe
August 11, 2021
Sorry about that, I amended the recipe.