Parmesan Crusted Pork Chops

Name: Parmesan Crusted Pork Chops
Prep time: 5 min
Total time: 25 min
Ingredients: 1 egg; 1 tablespoons water; u00bc cup Italian style bread crumbs; u2153 cup Parmesan cheese; 4 pork chops; 1 tablespoon olive oil

By Leslie Blythe Pork Frying

October 31, 2017

Parmesan Crusted Pork Chops couldn't get any easier and perfect for a busy weeknight meal. I served it with simple roasted hasselback potatoes and sautéed baby squash.

Prep: 5 mins
Cook: 20 mins

Ingredients

1 egg

1 tablespoons water

¼ cup Italian style bread crumbs

⅓ cup Parmesan cheese

4 pork chops

1 tablespoon olive oil

Directions

1Heat oven to 400°F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside.

2In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix ¼ cup Italian style bread crumbs and ⅓ cup Parmesan cheese.

3Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet.

4Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet.

5Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F (10 to 20 minutes, depending on thickness).

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