Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze
November 1, 2022
Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze is a perfect side for your autumn menu. The sweetness of the potatoes really works with the saltiness of the parmesan cheese. I actually forgot to put the balsamic glaze on, so I guess you could say it's optional!
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Directions
1Preheat oven to 425° F.
2Wash and scrub sweet potatoes very well.
3Slice into 2 cm thick slices. Cut each slice in a criss-cross pattern but be careful not to cut through the potato.
4In a small bowl, combine butter and olive oil.
5Place the potatoes in a medium mixing bowl and spread half of the olive oil/butter mixture over the top of each potato, then toss to evenly coat.
6Place potatoes on a small baking sheet and sprinkle with salt and pepper.
7Bake for 50-60 minutes, or until potatoes are tender inside and caramelized and crisp on the outside. Sprinkle with chili flakes, to taste.
8Spread with remaining butter/oil and sprinkle with parmesan, and herbs and drizzle with balsamic glaze.
2 Reviews
Diana
November 6, 2022
What temperature?
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Leslie Blythe
November 10, 2022
425° F. Sorry, I left that important step out!