Panda Express Chow Mein Noodles

Directions

1Prepare chow mein noodles according to the package directions. Drain, toss with a tablespoon of oil and set aside.

2Heat a tablespoon of oil in a wok or large skillet. Add scallions, cabbage, spouts and celery and stir-fry for about 3 minutes, or until vegetables start to wilt. Remove vegetables from pan and set aside.

3Add cooked chow mein noodles to wok or skillet and stir fry for about 2 minutes, until hot. Return vegetables to the pan with noodles.

4Combine sugar, broth, soy sauce and sesame oil in a small bowl. Pour over mixture in the wok, and stir to coat.

5Combine corn starch and water in a small bowl. Add to pan, stirring until sauce thickens.

6Season with red pepper flakes to taste, and serve.