Oranges, Kiwi, Candied Ginger & Grand Marnier
April 7, 2015
This refreshing and beautiful fruit plate of Oranges, Kiwi, Candied Ginger & Grand Marnier couldn't be easier. This is a great dessert to serve after a big meal.
- Prep: 5 mins
- Yields: 6 Servings
Directions
1Peel and thinly slice kiwis. Peel oranges, completely removing sections from their membranes. Put kiwis and orange pieces ion plates. Scatter with candied ginger.
2Pour the orange liqueur over the fruit and refrigerate for at least 1 hour.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.
