Orange French Toast
By Leslie Blythe Bread, Breakfast / Brunch Frying
February 15, 2018
This Orange French Toast is incredible. It's golden on the outside and super soft in the middle, with subtle flavors of orange and cinnamon. It's topped with an orange marmalade syrup.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 2 Servings
Directions
1Whisk eggs, milk, cinnamon, and orange zest in a wide shallow dish.
2Soak bread slices in this mixture for 2 minutes a side.
3While the bread is soaking, bring the juice, marmalade, and sugar to a boil, then turn down to a fast simmer for 3-4 minutes. Let syrup stand while you cook the bread.
4Heat the butter in a skillet and cook the bread for 2 minutes a side until golden.
5Serve with the syrup.
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