This Orange Bourbon Cranberry Sauce is a fresh take on an old classic. It's really easy to make and it has so much more flavor than store-bought sauce.
Prep: 5 mins
Cook: 15 mins
Yields: Makes about 2 cups
Ingredients
1 - 12-ounce package of cranberries
⅓ cup sugar
¾ cup brown sugar
⅓ cup fresh squeezed orange juice
⅓ cup water
zest of one orange, plus extra for garnish
2 tablespoons bourbon
Directions
1Place all the ingredients in a medium saucepan and cook on medium-high for 15 - 20 minutes or until most of the liquid has reduced, stirring occasionally. Once most of the cranberries have popped, remove from heat and let rest for at least 15 minutes.
2Serve garnished with extra orange zest. Or cover and refrigerate for up to 1 week.