![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/onion-bhaji/&media=https://blythesblog.com/wp-content/uploads/2020/05/9A55C263-438E-4EA7-BA91-60EA7E05F5AB_1_105_c-768x850.jpg&description=<p style="text-align: left;">This Onion Bhaji recipe comes from a wonderful chef and talented photographer from London. Her name is Dimple and she has a vegetarian FaceBook page that I have contributed to for years called <a href="https://www.facebook.com/groups/sharingfoodwithshivaaydelights/">Sharing Food With Shivaay Delights</a>. It's a fantastic source for interesting vegetarian recipes.</p>
Indian food is one of my desert island foods. I suppose I would have to add Italian too! Anyway, I have always loved onion bhaji. I saw Dimple make these online using a muffin tin, which appealed to me. I couldn't find my regular muffin tins, so I used a mini tin. I really don't like deep frying things. These came out very flavorful, though not quite as crispy as usual, it's lower in fat and just as good. The recipe calls for gram or chickpea flour. I am very lucky to live super close to a large Indian market, though <a href="https://www.bobsredmill.com/garbanzo-bean-flour.html">Bob's Red Mill</a> had this flour as well.
The next time I am in London, I would love to meet Dimple in person! data-pin-do=)
Onion Bhaji
May 8, 2020
This Onion Bhaji recipe comes from a wonderful chef and talented photographer from London. Her name is Dimple and she has a vegetarian FaceBook page that I have contributed to for years called Sharing Food With Shivaay Delights. It's a fantastic source for interesting vegetarian recipes.
Indian food is one of my desert island foods. I suppose I would have to add Italian too! Anyway, I have always loved onion bhaji. I saw Dimple make these online using a muffin tin, which appealed to me. I couldn't find my regular muffin tins, so I used a mini tin. I really don't like deep frying things. These came out very flavorful, though not quite as crispy as usual, it's lower in fat and just as good. The recipe calls for gram or chickpea flour. I am very lucky to live super close to a large Indian market, though Bob's Red Mill had this flour as well.
The next time I am in London, I would love to meet Dimple in person!
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 4 Servings
Directions
1Preheat the oven to 350° F.
2Cook the onion in 1 tablespoon of oil until soft and translucent. Add all the ingredients and water to bind.
3Spray a muffin tin with oil. Then spoon the mixture half way and spray more oil.
4Bake for 40 minutes or until crispy.
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