One Pot Italian Sausage, Mushrooms and Rice

Name: One Pot Italian Sausage, Mushrooms and Rice
Prep time: 5 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 12 ounces Italian Style Chicken Sausage (fully cooked), cut into u00bc inch slices; 8 ounces baby portabello mushrooms, sliced; 1 cup white rice, uncooked; 15 ounce can diced tomatoes; u00bd teaspoon each dried oregano and basil; 2 cups reduced-sodium chicken broth; 5 ounces fresh baby spinach; 1u00bd cups mozzarella, shredded

By Leslie Blythe Chicken, Italian, Sausage Broiling, Sautéing, Simmering

June 28, 2017

This One Pot Italian Sausage, Mushrooms and Rice is really fast to make and you only have to wash one pot! It's great for a busy week night meal.

Prep: 5 mins
Cook: 30 mins
Yields: 4 Servings

Ingredients

12 ounces Italian Style Chicken Sausage (fully cooked), cut into ¼ inch slices

8 ounces baby portabello mushrooms, sliced

1 cup white rice, uncooked

15 ounce can diced tomatoes

½ teaspoon each dried oregano and basil

2 cups reduced-sodium chicken broth

5 ounces fresh baby spinach

1½ cups mozzarella, shredded

Directions

1Spray a 12” skillet with cooking spray, and heat over medium-high heat. Add sausage and mushrooms, and cook until mostly it's nicely browned.

2Stir in rice, and pour in tomatoes (undrained), herbs and chicken broth. Bring to a fast simmer.

3Reduce heat to low, and cover. Cook 20 minutes, stirring at least twice during cooking, until liquid is mostly absorbed.

4Reduce heat to the lowest setting, and remove lid. Stir in spinach and about half the cheese until the spinach leaves are wilted and cheese is melted. Sprinkle remaining cheese evenly over the skillet. Cover until cheese is melted (1-2 minutes), then serve.

close full screen

00:00

0 Reviews

Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Views: 0