Olive Oil and Balsamic Vinegar Bread Dip

Name: Olive Oil and Balsamic Vinegar Bread Dip
Prep time: PTM
Ingredients: u2153 cup extra virgin olive oil; 2 tablespoon balsamic vinegar; 3 tablespoon sun-dried tomatoes in oil, roughly chopped; 2 small cloves garlic, freshly grated; 3 tablespoon Parmesan Cheese, grated; 1 pinch red pepper flakes; 1 pinch kosher salt or sea salt; 1 tablespoon fresh basil, roughly chopped; fresh cracked pepper

By Dip Mixing

August 15, 2024

Elevate your classic olive oil and balsamic bread dip with the sweet and savory punch of sun-dried tomatoes and parmesan cheese. This simple appetizer comes together in minutes.

Ingredients

⅓ cup extra virgin olive oil

2 tablespoon balsamic vinegar

3 tablespoon sun-dried tomatoes in oil, roughly chopped

2 small cloves garlic, freshly grated

3 tablespoon Parmesan Cheese, grated

1 pinch red pepper flakes

1 pinch kosher salt or sea salt

1 tablespoon fresh basil, roughly chopped

fresh cracked pepper

Directions

1Add extra virgin olive oil to a small or shallow bowl. Drizzle a few swirls of aged balsamic vinegar on top.

2Roughly chop the sun-dried tomatoes and add them to the middle of the bowl. Grate two small fresh garlic cloves and then stir it into the sun dried tomatoes to evenly distribute.

3Grate parmesan cheese all over the top and finish with some red pepper flakes, a pinch of salt, a little bit fresh cracked pepper, and fresh basil leaves.

4Serve at room temperature with a french baguette.

Recipe from Grilled Cheese Social.

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