This North Wood’s Inn Cabbage Slaw is from a small, local Southern California restaurant chain called North Wood's Inn. This cabbage slaw is one of their most popular items on the menu. This is my version of the slaw.
Prep: 15 mins
Yields: 6 Servings
Ingredients
½ head of red/purple cabbage, thinly sliced
½ cup vegetable oil
½ cup plus 2 tablespoons red wine vinegar
3 Tablespoons sugar
4 teaspoons salt
1 teaspoon seasoned salt
¼ teaspoon pepper
½ teaspoon onion powder
¼ teaspoon cayenne pepper
Directions
1Combine all ingredients except cabbage. Whisk together until well-combined.
2Pour over the sliced cabbage in a large bowl and let soak for 24 hours, tossing once. The longer it sits, the better it gets. Day four of soaking is when it gets reallly good.
Laury Wasoff
December 12, 2022
Their cabbage salad is is VERY garlicky. I’m surprised your recipe doesn’t call for any garlic at all.