![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/noodles-romanoff/&media=https://blythesblog.com/wp-content/uploads/2015/07/Noodles-Romanoff-1920x850.jpg&description=Noodles Romanoff is a recipe from the late 60's and early 70's, Betty Crocker sold a boxed Noodles Romanoff. My sister-in-law, Rhonda, used to love Noodles Romanoff. I have never had it, so it was a little tricky to find a recipe that would recreate the Betty Crocker version. I don't think it's made anymore. It was apparently missing the "orange glow" like the original, but otherwise was a hit. Warning - If you are lactose intolerant or on a diet, please step away! data-pin-do=)
Noodles Romanoff
July 26, 2015
Noodles Romanoff is a recipe from the late 60's and early 70's, Betty Crocker sold a boxed Noodles Romanoff. My sister-in-law, Rhonda, used to love Noodles Romanoff. I have never had it, so it was a little tricky to find a recipe that would recreate the Betty Crocker version. I don't think it's made anymore. It was apparently missing the "orange glow" like the original, but otherwise was a hit. Warning - If you are lactose intolerant or on a diet, please step away!
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
1In a large pot with boiling salted water cook egg noodles until al dente. Drain.
2In the noodle pot, mix together the sour cream, cream cheese, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic. Add a few tablespoons of half & half or cream. Heat on low and stir to a smooth texture.
3Stir in butter or margarine to hot egg noodles. Stir into sour cream mixture. Add more cream as necessary to get a creamy texture and top with grated Parmesan cheese.
Rhonda
October 6, 2016
Wow, Leslie, thanks for this. Fancy me getting almost all the way through National Noodle Day without a clue! We must be able to add a stunt orange glow somehow….