New Orleans Coleslaw

Name: New Orleans Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 Savoy or white cabbage (about 2 pounds before trimming), trimmed and shredded; 2 carrots, grated; 2 sticks celery, sliced; 4 scallions, sliced; 1 cup mayonnaise; 4 tablespoons buttermilk; 2 tablespoons maple syrup; 2 teaspoons apple cider vinegar; u2154 cup pecan nuts, finely chopped; kosher salt and pepper, to taste

By cabbage, Nuts, Salad, Salad Dressing, Vegetarian Mixing

January 25, 2024

New Orleans coleslaw is a unique and flavorful take on classic slaw. It's characterized by its creamy, sweet, dressing, and toasted pecans, which give it a signature flavor and crunch. There are so many versions of this slaw, this one has mayo, buttermilk, maple syrup, and vinegar, which coats the shredded vegetables.

Prep: 15 mins
Yields: 6 Servings

Ingredients

1 Savoy or white cabbage (about 2 pounds before trimming), trimmed and shredded

2 carrots, grated

2 sticks celery, sliced

4 scallions, sliced

1 cup mayonnaise

4 tablespoons buttermilk

2 tablespoons maple syrup

2 teaspoons apple cider vinegar

⅔ cup pecan nuts, finely chopped

kosher salt and pepper, to taste

Directions

1Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.

2Season, and toss through the chopped nuts.

Recipe slightly adapted from Nigella Express, Nigella Lawson.

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