Mustard Maple Chicken

Name: Mustard Maple Chicken
Prep time: 5 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 4 chicken breasts, boneless, skinless; 1/2 cup Dijon mustard; 1/4 cup maple syrup; 1 Tablespoon red wine vinegar; Salt & pepper; Rosemary

By Leslie Blythe Chicken Baking

July 23, 2015

Try this Mustard Maple Chicken. It's tangy and sweet and so easy to make. You don't even have to marinate the chicken. It would also be good on pork.

Prep: 5 mins
Cook: 30 mins
Yields: 4 Servings

Ingredients

4 chicken breasts, boneless, skinless

1/2 cup Dijon mustard

1/4 cup maple syrup

1 Tablespoon red wine vinegar

Salt & pepper

Rosemary

Directions

1Preheat oven to 425 degrees.

2In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & pepper. Pour mustard mixture over chicken. Make sure each breast is coated.

3Bake for about 30-40 minutes. Season with chopped rosemary.

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