EmailTweet 0 Full-screen Mustard-Caper Sauce for Broccoli By Leslie Blythe Side dish, Vegetarian Simmering February 2, 2015 This Mustard-Caper Sauce for Broccoli recipe comes from Nigella Express. The Dijon mustard' lemon juice and capers are perfect for broccoli. Prep: 5 mins Cook: 10 mins Yields: Makes enough to dress ½ to 1 lb broccoli Ingredients 6 tablespoons butter 2 teaspoons Dijon mustard Juice of half a lemon 2 tablespoons capers Directions 1Put the butter, mustard, and lemon juice into a pan over medium heat. 2As the butter melts, whisk all the ingredients together and then add the capers. 3Pour the emulsified sauce over cooked broccoli and serve.Nigella Express: 130 Recipes for Good Food, Fast – October 30, 2007 close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Post Views: 0