Mushroom Scampi
May 14, 2023
Mushroom scampi is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The dish is made with mushrooms, garlic, butter, white wine, and lemon juice, and it is served over pasta. It is a great vegetarian alternative to the classic shrimp scampi.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Ingredients
2 tablespoons extra virgin olive oil
1½ pounds cremini or button mushrooms, halved, quartered if large
4 garlic cloves, finely chopped
½ cup vegetable stock or water
1 teaspoon kosher salt (such as Diamond Crystal)
¼ teaspoon red-pepper flakes, or more to taste
½ cup parsley leaves (tightly packed), roughly chopped
Directions
1Heat a large 12-inch skillet over medium. Melt the butter and oil, then add the shallot, stirring until softened slightly, about 1 minute. Add the mushrooms and cook until the mushrooms are soft but still plump, 3 to 5 minutes. Add the garlic and toss until fragrant, 15 to 20 seconds.
2Add the wine, vegetable stock, salt, red-pepper flakes, a few pinches of black pepper and half the parsley. Increase heat to medium-high and cook, stirring occasionally, until the wine has reduced by half and thickened slightly, 3 to 5 minutes.
3Remove from heat and stir in the lemon juice. Taste and season with salt, if desired.
4To serve, top with remaining parsley and eat with pasta, noodles or crusty bread.
Recipe by Hetty McKinnon, New York Times Cooking.
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