Mixed Green Salad with Strawberries & Pecans

Name: Mixed Green Salad with Strawberries & Pecans
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: u00bd pint strawberries, rinsed, hulled, and quartered; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; u00bc teaspoon salt; u00bc teaspoon pepper; mixed greens, washed & dried; u00bd cup toasted pecan halves

By Leslie Blythe Salad, Salad Dressing, Vegetarian Hand-Tossing, Mixing

April 16, 2017

This Mixed Green Salad with Strawberries & Pecans is my new favorite salad. I used a hard boiled egg slicer to cut the strawberries, which makes it fast and easy.

Prep: 10 mins
Yields: 4 Servings

Ingredients

½ pint strawberries, rinsed, hulled, and quartered

2 tablespoons balsamic vinegar

2 tablespoons olive oil

¼ teaspoon salt

¼ teaspoon pepper

mixed greens, washed & dried

½ cup toasted pecan halves

Directions

1In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes. 

2In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper. 

3To the strawberries, add vinaigrette, mixed greens, and toasted pecan halves. Toss to combine, and serve. 

Recipe adapted from EVERYDAY FOOD, MAY/JUNE 2003

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