Miso Glazed Salmon

Directions

1In a saucepan, heat all ingredients together and bring to short simmer. Turn heat off and let stand until cooled.

2Rub salmon with 1/4 teaspoon of sesame oil and set aside.

3Once cooled, put 1/2 cup of marinade aside pour sauce over the salmon and place in a shallow dish in the refrigerator for 1-2 hours (may be made ahead of time and marinated for up to 6 - 8 hours)

4Pre-heat broiler. Add salmon skin side down in the broiler and brush or spoon the set aside marinade onto the salmon.

5Broil for 7-8 minutes, pouring the rest of the marinade onto the salmon. The salmon should have a dark glaze on the top.

6Take out of the oven and garnish with chopped scallions.