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Miso Ginger Dumpling Soup

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April 21, 2020

I made this Miso Ginger Dumpling Soup using frozen dumplings and Trader Joe's Miso Ginger Broth. I have also included an easy recipe for the broth if you don't live near a TJ's. You could add other ingredients like sautéed baby bok choy, mushrooms, tofu, etc. It's a light and healthy comforting soup that's ready in about 10 minutes.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Ingredients

8 cups Ginger Miso Broth (see recipe below) or 2 boxes of Trader Joe’s Ginger Miso Broth

1 tablespoon of soy sauce

1 package frozen dumplings or Won Tons

5 ounces fresh baby spinach

crushed red pepper flakes, to taste

1 green onion, sliced for garnish

Miso Ginger Broth

2 teaspoons sesame oil


¼ cup white miso paste 


1 ½ inch piece ginger root, peeled 


1 ½ tablespoons toasted sesame seeds


3 garlic cloves


4 cups low sodium vegetable broth

Directions

1In a large saucepan, heat broth and soy sauce over medium-high heat.

2Once the broth begins to simmer add in the dumplings or won tons, cook for another 3 minutes. Then stir in the spinach and season with additional crushed red pepper flakes and green onions.

Miso Ginger Broth

1Combine the miso, ginger root, toasted sesame seeds, and garlic in a food processor and pulse to finely chop. Add 3 tablespoons of the vegetable broth and pulse to create a thick, textured paste. 


2
Transfer the paste to a large pot and cook over medium heat until most of the liquid is cooked off and the mixture begins to brown slightly, 2 to 3 minutes. Add the remaining vegetable broth and bring to a gentle simmer; cook 10 minutes.

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