This Minty Grapefruit Vinaigrette is very light and fresh tasting. My husband, Eric, said it would be good with roasted chicken, green onions, toasted almonds and manchego cheese over a bed of greens.
Prep: 10 mins
Yields: Makes 1 cup
Ingredients
½ cup extra-virgin olive oil
½ cup fresh ruby-red grapefruit juice
2 Tablespoons white-wine vinegar
2 Tablespoons finely chopped fresh mint
1 teaspoon sugar
1 teaspoon coarse salt
Directions
1Whisk all ingredients together in a small bowl. Let stand 10 minutes.