Mexican Salsa Vinaigrette

By Leslie Blythe  ,   

November 29, 2014

Mexican Salsa Vinaigrette is great for salads. I don't know why you can't buy ready made Mexican salsa dressing. I would think it would be very popular. Every time we make tacos there are always leftover meat, lettuce, tomatoes, cheese, shells, etc. We make taco salad with it the next day for lunch. My husband makes this wonderful dressing that it perfect for this great salad.

  • Yields: Makes 1 cup

Ingredients

1/2 cup salsa

3 Tablespoon red wine vinegar

1/3 cup olive oil

1 teaspoon sugar

Directions

1Combine the salsa, vinegar, oil and sugar in a blender or food processor until smooth.

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5 Reviews

Jackie M.

August 29, 2024

Thank you thank you thank you!!!
Brings me back to the late 80s. Juan’s restaurant in Sausalito, Ca.
Served a simple salad with the entrée, but the dressing was

Leslie Blythe

November 1, 2020

I have always wondered why it’s not bottled for sale…

Vanessa

November 1, 2020

Soooo good! I could drink it. Thanks for a great, simple recipe.

admin

June 8, 2019

Wow! Would love to know where this Mexican restaurant is.

Lisa Miller

June 8, 2019

I just made this. There’s this award winning Mexican restaurant near us with the best salsa salad dressing and this taste pretty close to it. I ‘ll be making this from now on. I used Pace Restaurant Style Salsa. Use a good salsa for the best taste.

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