Melting Potatoes

Name: Melting Potatoes
Prep time: 10 min
Total time: 55 min
Yield: 4 Servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled; 2 Tablespoons butter, melted; 2 Tablespoons olive oil; 2 Tablespoons fresh rosemary, chopped; u00be teaspoon salt; u00bc teaspoon pepper; 1 cup low-sodium chicken broth; 2 garlic cloves, finely minced

By Leslie Blythe Potatoes Roasting

January 8, 2017

Creamy on the inside and crispy on the outside, these Melting Potatoes are seriously delicious. You'll be wanting to make these ASAP!

Prep: 10 mins
Cook: 45 mins
Yields: 4 Servings

Ingredients

2 pounds Yukon Gold potatoes, peeled

2 Tablespoons butter, melted

2 Tablespoons olive oil

2 Tablespoons fresh rosemary, chopped

¾ teaspoon salt

¼ teaspoon pepper

1 cup low-sodium chicken broth

2 garlic cloves, finely minced

Directions

1Preheat oven to 500° F.

2Cut potatoes into ¾”-1” thick slices, and place the slices in a medium bowl. Pour in the olive oil, melted butter and rosemary. Season with salt and pepper and toss until evenly combined.

3Lay the potatoes flat, in a single layer, on a 9”x13” baking dish, using two dishes if necessary. Bake until the bottom of each potato is golden brown, about 15 minutes.

4Remove the dish from the oven and flip each potato. Bake for another 15 minutes, until the other side of the potatoes are golden brown.

5Remove dish from oven, pour in chicken broth and sprinkle with garlic. Return to oven to bake until the potatoes are tender and the stock reduces slightly, about another 15 minutes.

6Serve warm with extra sauce drizzled on top.

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