Maple Pepper Steak

Name: Maple Pepper Steak
Prep time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: u00bd cup maple syrupu2028; u00bc cup olive oil; u20281 tablespoon pepper; u20281 tablespoon thyme, chopped u2028; 4 garlic cloves, peeledu2028; u00bd teaspoon kosher saltu2028; 4 (8 ounce) beef tenderloin steaks (1u00bd-inch thick)

By Beef Grilling, Marinating

August 5, 2024

Maple pepper steak is an unexpected fusion of sweet and savory flavors. The rich, buttery taste of steak is complemented by the warm sweetness of maple syrup and the spicy kick of pepper.

Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

½ cup maple syrup 

¼ cup olive oil

 1 tablespoon pepper

 1 tablespoon thyme, chopped  

4 garlic cloves, peeled 

½ teaspoon kosher salt 

4 (8 ounce) beef tenderloin steaks (1½-inch thick)

Directions

1Combine all ingredients, except for he steaks in a blender and process until blended.

2In a bowl or marinating dish combine beef with half of the marinade/sauce and let stand for at least 30 minutes or up to 4 hours. Remove steaks from marinade and discard.

3Grill steaks, basting with remaining sauce until done.

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