![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/maple-and-pistachio-rainbow-carrots/&media=https://blythesblog.com/wp-content/uploads/2018/10/fullsizeoutput_1fd5-1920x850.jpeg&description=<span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: 18px;">The Maple and Pistachio Rainbow Carrots make a beautifully colorful autumnal side dish to add to your repertoire for the upcoming holidays. </span> data-pin-do=)
Maple and Pistachio Rainbow Carrots
October 23, 2018
The Maple and Pistachio Rainbow Carrots make a beautifully colorful autumnal side dish to add to your repertoire for the upcoming holidays.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Directions
1Preheat oven to 425° F and coat a rimmed baking sheet with cooking spray. In a plastic zip-lock gallon-size bag, combine butter, maple syrup, pepper, salt, thyme and pistachios.
2Add carrots to bag and shake to coat. Arrange carrots on baking sheet, spooning any remaining maple mixture and pistachios over the top. Bake 20 to 25 minutes, stirring once halfway through, until browned.
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