 Lime Pie Cups. It's way too hot to be baking! I don't usually create desserts, but I have to say it turned out very well. The sweet graham-cracker crust makes this semi-tart pie a winner. data-pin-do=)
Lime Pie Cups
July 23, 2018
We had some friends for dinner last night and I came up with these (no bake) Lime Pie Cups. It's way too hot to be baking! I don't usually create desserts, but I have to say it turned out very well. The sweet graham-cracker crust makes this semi-tart pie a winner.
- Prep: 15 mins
- Yields: 4 Servings
Directions
1
2Mix crumbs, butter, and sugar in a bowl. Press mixture into 4 individual small bowls. Use a spoon to press the crumbs down.
3Using a stand mixer or electric mixer, combine cream cheese and condensed milk until well mixed. Add lime juice and half the lime zest; mix to combine. Pour into the 4 bowls refrigerate for at least 2 hours, up to overnight.
4Garnish with lime wedge or lime zest, if desired.
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