Lemony Yogurt Brussels Sprouts Casserole

Name: Lemony Yogurt Brussels Sprouts Casserole
Prep time: 20 min
Total time: 65 min
Yield: 6 Servings
Ingredients: 1 tablespoon extra-virgin olive oil; u00bd large yellow onion, chopped; 3 cloves garlic, minced; 2 pounds Brussels sprouts, halved and thinly sliced; u00bd teaspoon red pepper flakes, plus more for garnish; Kosher salt; Freshly ground black pepper; 1 cup Greek yogurt; u00bd cup mayonnaise; 2 eggs, lightly beaten; Zest of u00bd lemon; u00bd cup Gruyu00e8re, freshly shredded; u00bd cup freshly grated Parmesan, plus more for garnish; 2 tablespoons parsley, chopped; crushed red pepper flakes, for garnish

By Leslie Blythe Side dish, Vegetarian Baking, Sautéing

December 27, 2018

Brussel sprouts often get a bad wrap! This Lemony Yogurt Brussels Sprouts Casserole is a lighter, fresher way to serve them. I'm always trying to come up with new ways to serve Brussels Sprouts and this recipe is definitely a keeper. This method would also work with broccoli or cauliflower.

Prep: 20 mins
Cook: 45 mins
Yields: 6 Servings

Ingredients

1 tablespoon extra-virgin olive oil

½ large yellow onion, chopped

3 cloves garlic, minced

2 pounds Brussels sprouts, halved and thinly sliced

½ teaspoon red pepper flakes, plus more for garnish

Kosher salt

Freshly ground black pepper

1 cup Greek yogurt

½ cup mayonnaise

2 eggs, lightly beaten

Zest of ½ lemon

½ cup Gruyère, freshly shredded

½ cup freshly grated Parmesan, plus more for garnish

2 tablespoons parsley, chopped

crushed red pepper flakes, for garnish

Directions

1Heat oven to 375° F.

2In a large skillet over medium heat, heat oil. Add onions and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute. Add Brussels sprouts and cook until tender, 7 minutes more. Remove from heat and let cool.

3In a large bowl, stir together Greek yogurt, mayonnaise, eggs, and lemon zest, and cheeses and season with salt and pepper. Fold in the cooled vegetables and transfer to a medium baking dish. Bake until top is golden and cheese is bubbling, 30 to 35 minutes. Garnish with parsley, Parmesan, and red pepper flakes and serve immediately.

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