Lemon-Parmesan Popcorn

By Leslie Blythe  , , ,   

February 28, 2016

Lemon-Parmesan Popcorn is my new favorite snack! It's so lemony / peppery.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Ingredients

2 teaspoons grated lemon rind

1 teaspoon freshly ground black pepper

¼ teaspoon kosher salt

⅓ cup Parmigiano-Reggiano cheese, finely grated

2 tablespoons olive oil

½ cup unpopped popcorn kernels

Directions

1Combine lemon rind, pepper, salt, and Parmigiano-Reggiano cheese in a small bowl.

2Heat oil in a medium, heavy saucepan over medium-high heat. Add popcorn to oil in saucepan; cover and cook 2 minutes or until kernels begin to pop, shaking pan frequently. Continue cooking 1 minute, shaking pan constantly. When popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops. Pour 6 cups popcorn into a large bowl; stir in half of cheese mixture. Stir in remaining 6 cups popcorn and remaining half of cheese mixture; toss to coat. Let stand 1 minute before serving.

Bruce Weinstein and Mark Scarbrough, Cooking Light DECEMBER 2013

00:00

0 Reviews

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.