Lemon Mushroom Chicken

Name: Lemon Mushroom Chicken
Prep time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 4 boneless chicken breast halves, skin removed; 1/3 cup flour; 1/8 teaspoon freshly ground pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon paprika; 2 tablespoons olive oil; 1 Tablespoon butter; salt; 4 ounces fresh mushrooms, sliced; 4 green onions, sliced; 2 Tablespoons dry white wine; 2 Tablespoons fresh lemon juice; fresh parsley, chopped, for garnish

By Leslie Blythe Chicken Sautéing

February 4, 2015

Try this simple Lemon Mushroom Chicken recipe for an easy weeknight meal.

Prep: 15 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

4 boneless chicken breast halves, skin removed

1/3 cup flour

1/8 teaspoon freshly ground pepper

1/4 teaspoon garlic powder

1/8 teaspoon paprika

2 tablespoons olive oil

1 Tablespoon butter

salt

4 ounces fresh mushrooms, sliced

4 green onions, sliced

2 Tablespoons dry white wine

2 Tablespoons fresh lemon juice

fresh parsley, chopped, for garnish

Directions

1Place chicken breast halves between sheets of plastic wrap; gently pound to thin to an even thickness. Combine flour, pepper, garlic powder, and paprika in a plastic food storage bag. Add chicken and coat well; shake excess flour mixture off.

2In large skillet, heat olive oil and butter over medium heat. Sauté chicken breasts for 3 to 4 minutes per side, turn and sprinkle with a little salt. Place on platter and cover with foil to keep warm.

3Add mushrooms to the skillet with a little more butter, if needed. Sauté for 3 minutes, until browned and tender. Add green onions and sauté 1 minute longer. Add Marsala wine and lemon juice; simmer for 1 minute. Put chicken back in skillet; simmer for 1 minute longer.

4Arrange chicken on platter; pour sauce and mushrooms over the chicken and garnish with a little chopped parsley.

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