![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/lemon-madeleines/&media=https://blythesblog.com/wp-content/uploads/2022/01/2FC2CE10-F0A4-4E49-AD32-0A63FA805523_1_201_a-1.jpg&description=Our neighbor gave us an enormous bag of lemons, so I made Lemon Madeleines. They are easy to make, but you have to have a<a href="https://www.amazon.com/s?k=madeleine+pan&crid=3UFU9LQRW44GA&sprefix=Madeleine%2Caps%2C165&ref=nb_sb_ss_ts-doa-p_1_9"> Madeleine pan</a>. They came out super moist and lemony. data-pin-do=)
Lemon Madeleines
February 4, 2022
Our neighbor gave us an enormous bag of lemons, so I made Lemon Madeleines. They are easy to make, but you have to have a Madeleine pan. They came out super moist and lemony.
- Prep: 35 mins
- Cook: 10 mins
- Yields: Makes 2 dozen
Directions
1Preheat oven to 400° F. Butter two madeleine pans; set aside. Sift flour, baking powder, and salt into a bowl; set aside. Put eggs, egg yolks, granulated sugar, vanilla, lemon zest, and juice in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and thickened, about 5 minutes. Mix in butter.
2Using a spatula, fold the flour mixture into the egg mixture. Let rest 30 minutes. Pour batter into buttered pans, filling the molds ¾ full. Bake cookies, rotating pans halfway through, until edges are crisp and golden, 7 to 8 minutes. Let cookies cool slightly in pans on wire racks. Invert, and unmold. Dust with confectioners' sugar, if desired.
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