Lemon Chiffon Pudding
July 25, 2015
Lemon Chiffon Pudding is a very old fashioned recipe, using very few ingredients. It's amazingly delicious. Next time I make it, I'm going to double it!
- Prep: 5 mins
- Cook: 35 mins
- Yields: 4 Servings
Directions
1Preheat the oven to 350 degrees F (175 degrees C).
2In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a small casserole dish.
3Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.
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