Leek Salad with Vinaigrette Dressing
By Leslie Blythe Side dish, Vegan, Vegetarian Simmering
March 7, 2016
Years ago, I made this Leek Salad with Vinaigrette Dressing recipe for my husband who loved it. Over the years, he has asked me to make it again, but I couldn't remember where I got the recipe. Well, I found it! It’s in Gourmet LA: A Collection of Fresh and Elegant Recipes (1989). The Junior League cookbooks are generally excellent.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Directions
1Place leeks in a skillet. Combine vinegar and oil and pour over leeks. Add remaining ingredients and enough water to cover. Simmer covered for 20 minutes. Simmer uncovered to reduce liquid, if desired. Remove bay leaves and serve warm.
Gourmet LA: A Collection of Fresh and Elegant Recipes – September, 1989 by Junior League of Los Angeles
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