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La Scala’s Chopped Salad
March 26, 2016
This La Scala's Chopped Salad a copycat version of this famous salad, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. It's a classic chopped salad.
- Prep: 15 mins
- Yields: 4 Servings
Ingredients
2½ tablespoons red wine vinegar
1 teaspoon dry mustard or ¾ teaspoon Dijon mustard
1 head iceberg lettuce, rinsed and finely chopped
⅓ head romaine lettuce, rinsed and finely chopped
¼ lb Italian salami, julienned
1 cup shredded mozzarella cheese
Directions
1To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
2In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
3Garnish with tomato and basil if desired.
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