Kielbasa Cabbage Stew

Name: Kielbasa Cabbage Stew
Prep time: PTM
Ingredients: u00bd pound kielbasa or Polish sausage, sliced; 1 pound Yukon gold potatoes, peeled and cubed; 2 cups cabbage, shredded; 1 large onion, chopped; 14u00bd ounce can reduced-sodium chicken broth; u00be cup water, divided; 2 teaspoons sugar; 1 teaspoon caraway seeds; u00bc teaspoon pepper; 16-ounce can cannellini beans, rinsed and drained; 3 tablespoons cider vinegar; 2 tablespoons flour

By Leslie Blythe cabbage, Onions, Potatoes, Sausage, Stew Sautéing, Simmering

December 21, 2025

This Kielbasa Cabbage Stew is simple, savory, and satisfying. It’s the perfect easy-to-make meal to take the chill off a cold day. Since it comes together in just one pot, you’ll spend less time cleaning up and more time enjoying a bowl of pure comfort. Serve it with a thick slice of crusty bread.

Ingredients

½ pound kielbasa or Polish sausage, sliced

1 pound Yukon gold potatoes, peeled and cubed

2 cups cabbage, shredded

1 large onion, chopped

14½ ounce can reduced-sodium chicken broth

¾ cup water, divided

2 teaspoons sugar

1 teaspoon caraway seeds

¼ teaspoon pepper

16-ounce can cannellini beans, rinsed and drained

3 tablespoons cider vinegar

2 tablespoons flour

Directions

1In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, ½ cup water, sugar, caraway seeds, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.

2Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

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3 Reviews

Leslie Blythe

January 28, 2026

So glad it worked out!

Lisa R

January 28, 2026

Yum! We had butcher shop sausage to cook up, so i substituted. No potatoes and no caraway seed, so i used celery seeds. Not quite the same recipe but delicious inspiration! Thank you!!

Sharon McGagh

December 30, 2025

Who would have thought a cabbage based stew could sound so delicious!

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