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<p class="p1"><span class="s1">This Japanese Sesame Broccoli is so fast and easy and pairs well with pork tonkatsu. Miso paste is used in the sauce and is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients. </span></p> data-pin-do=)
Japanese Sesame Broccoli
September 19, 2016
This Japanese Sesame Broccoli is so fast and easy and pairs well with pork tonkatsu. Miso paste is used in the sauce and is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 4 - 6 Servings
Directions
1Toast sesame seeds over medium heat until fragrant. Mix the sesame seeds, sugar, soy sauce and miso paste together.
2Bring a pot of water to a boil. Trim stems from broccoli then boil for 3 to 5 minutes. Drain and cool.
3Combine broccoli with sauce and serve.
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