Hotel Citadel Celery Salad

By   ,   

September 30, 2024

I recreated this incredibly addictive Celery Salad, inspired by a dish from the Hotel Citadel in Jerusalem. Celery often takes a backseat, but in this salad, it shines. The combination of crisp celery, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries) creates a satisfyingly fresh and crunchy texture. The tangy lemon honey dressing perfectly complements the salad's flavors.

  • Prep: 10 mins
  • Yields: 6 - 8 Servings

Ingredients

2 bunches of celery, chopped

2 large shallots, diced

1 bunch fresh parsley, diced

1 bunch fresh cilantro, diced

Handful toasted sunflower seeds

Handful chopped pistachios

Handful toasted sliced almonds

½ cup dried blueberries or cranberries

For the dressing

2 large lemons, juiced

¼ cup plus 2 tablespoons avocado oil or olive oil

1½ teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

¼ cup honey

Directions

1Throw everything into a bowl, whisk together the dressing and pour over the salad and mix.

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1 Review

Stacey

October 30, 2024

This is delicious….and I don’t really like celery that much lol. Hubby and I both thought it was amazing!! Thanks for the unique recipe.

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