Hot Fudge Sauce

By Leslie Blythe  ,   ,

January 19, 2017

A friend of mine gave me three 4 pound chocolate bars. That's a lot of chocolate. Hot Fudge Sauce seemed like a good use for it. Let me tell you, it was seriously delicious! I will be making more very soon.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Makes 2 cups

Ingredients

⅔ cup heavy cream

½ cup Lyle’s Golden Syrup, or light corn syrup

⅓ cup dark brown sugar

¼ cup Dutch-processed cocoa powder

¼ teaspoon sea salt

6 ounces bittersweet chocolate, chopped, divided in half

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Directions

1In a 2-quart saucepan over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low or low (enough to maintain a low simmer), and cook for 5 minutes, stirring occasionally.

2Remove from the heat and stir in the remaining chocolate, the butter, and the vanilla extract, stirring until smooth. Let cool for 20 to 30 minutes before using (it will thicken as it cools). Store in a jar or airtight container in the refrigerator for up to 2 weeks. To reheat, microwave for 30 seconds to 1 minute until it’s pourable but still thick.

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1 Review

Rhonda

January 20, 2017

Wow! Lovely photo.

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