Hot Dog Burnt Ends

Name: Hot Dog Burnt Ends
Prep time: 10 min
Total time: 80 min
Yield: 16 Servings
Ingredients: 2 packages beef hot dogs (20 hot dogs); 1 cup yellow mustard; 2 tablespoons brown sugar; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; u00bc teaspoon freshly ground black pepper; 1 cup BBQ sauce

By Leslie Blythe Hot Dogs Baking

May 31, 2025

It’s the end of the school year and I brought home my hot dog leftovers from school hot lunch. What on earth should I do with them? I made Hot Dog Burnt ends. They are a true revelation – crispy on the outside, incredibly juicy within, and bursting with savory flavor. Each bite delivers a delightful contrast in textures, from the slightly charred, smoky exterior to the tender, flavorful interior. They're seasoned and sauced to perfection, making them utterly delicious on their own. For an extra kick, serve them with your favorite mustard for dipping; the tangy bite of mustard perfectly complements the rich, savory burnt ends.

Prep: 10 mins
Cook: 1 hr 10 mins
Yields: 16 Servings

Ingredients

2 packages beef hot dogs (20 hot dogs)

1 cup yellow mustard

2 tablespoons brown sugar

1 teaspoon cayenne pepper

1 teaspoon onion powder

¼ teaspoon freshly ground black pepper

1 cup BBQ sauce

Directions

1Preheat the oven to 350° F. Line a baking sheet with aluminum foil.

2Combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a large resealable bag. Shake bag so hot dogs are well coated with mustard and spice mixture. Spread out seasoned hot dogs onto the prepared baking sheet. 

3Bake in the preheated oven for 1 hour.

4Remove hot dogs and cut them into thirds. Increase oven temperature to 400° F. 

5Combine hot dog pieces and BBQ sauce in a bowl and mix until hot dogs are completely coated with sauce. Return to the baking sheet. 

6Bake in the preheated oven for an additional 10 minutes.

Recipe by Roscoe Hall.

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