Honey-Soy Glazed Salmon
August 29, 2018
This Honey-Soy Glazed Salmon has a sweet and tangy flavor. The salmon is brushed with a mixture of honey, soy sauce, whole grain Dijon mustard, seasoned rice wine vinegar and crushed red pepper flakes and then broiled.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
1Preheat the broiler with the oven rack 6 inches from the heat. Whisk together the honey, soy sauce, mustard, rice wine vinegar, and red pepper in a small bowl.
2Place the salmon in the center of a heavy-duty aluminum foil-lined baking sheet. Brush the salmon with about 2 tablespoons of the honey mixture.
3Broil 4 minutes; remove from the oven, and brush the salmon with about 2 tablespoons of the honey mixture. Return to the oven, and broil 4 more minutes. Remove from the oven, and brush the salmon with the remaining honey mixture. Return to the oven, and broil 2 more minutes. Serve immediately.
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