Honey Roasted Chicken Sweet Potatoes & Brussels Sprouts

Name: Honey Roasted Chicken Sweet Potatoes & Brussels Sprouts
Prep time: 10 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 tablespoons dried cranberries; 1 tablespoon sherry vinegar; 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts; salt & black pepper, to tasteu20281u00bd teaspoons Italian seasoning, divided; u00bd teaspoon garlic powder; 2 tablespoons butteru2028; 1u00bd pounds sweet potatoes, peeled, diced and par-boiled for 5 minutes, drain; u00bd pound Brussels sprouts, trimmed and halved or quartered; hot honey, or regular honey

By Leslie Blythe Chicken, Potatoes Roasting, Sautéing

November 11, 2021

Honey Roasted Chicken Sweet Potatoes & Brussels Sprouts is sautéd in a pan and finished in the oven. You can use chicken breasts or thighs, skin on or off. It's very versatile. I used hot honey which works really well with the sweetness of the potatoes.

Prep: 10 mins
Cook: 30 mins
Yields: 4 Servings

Ingredients

2 tablespoons dried cranberries

1 tablespoon sherry vinegar

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts

salt & black pepper, to taste 1½ teaspoons Italian seasoning, divided

½ teaspoon garlic powder

2 tablespoons butter 

1½ pounds sweet potatoes, peeled, diced and par-boiled for 5 minutes, drain

½ pound Brussels sprouts, trimmed and halved or quartered

hot honey, or regular honey

Directions

1Preheat oven to 375° F.

2Pour sherry vinegar over the dried cranberries. Set aside.

3Season chicken with salt and pepper, to taste, plus garlic powder and 1 teaspoon Italian seasoning.  

4Heat the olive oil in a large, nonstick or cast iron skillet over medium high, until hot and shimmering. Cook until lightly browned and cooked through, about 5 minutes. Transfer to plate.

5Add the butter to the skillet. Once butter is melted, add sweet potatoes and Brussels sprouts and stir to coat. Sprinkle with remaining Italian seasoning, cook for about 10 minutes. Then add the marinated cranberries and stir to combine. Put the chicken on top of the sweet potatoes and Brussels sprouts. Drizzle with honey and put in the preheated oven and bake for about 15 minutes until chicken is cooked through.

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