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Honey Lime Sriracha Salmon Bites

Honey Lime Sriracha Salmon Bites

By Leslie Blythe  , ,   

January 30, 2015

Honey Lime Sriracha Salmon Bites are the perfect thing to add to your hors d'oeuvres repertoire.

  • Prep: 2 hrs
  • Cook: 5 mins
Honey Lime Sriracha Salmon Bites

Ingredients

¼ cup sriracha sauce or other chili sauce

2 Tbs honey

1 Tbs freshly squeezed lime juice

2 cloves garlic, minced

1 tsp ginger, minced

1 lb wild-caught salmon, skinned and cut into cubes

¼ cup sesame seeds, toasted

Directions

1In a medium bowl, stir together sriracha sauce, honey, freshly squeezed lime juice, minced garlic, and chopped ginger.

2Place salmon filets in a large resealable plastic bag and pour marinade over the top. Seal bag and place in fridge for about 2 hours or overnight.

3Pre-heat oven to 400 degrees.

4Take salmon from bag dip on side in sesame seeds. Put on a parchment or non-stick foiled baking sheet.

5Bake salmon at 400 degrees for about 4-5 minutes.

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