Honey & Lemon Glazed Roast Chicken

Directions

1Preheat the oven to 450°. In a small bowl, combine the honey, lemon juice and soy sauce. Set the chickens on a large rimmed baking sheet and tuck the wing tips underneath. Season the cavity with salt and stuff the chicken with the rosemary sprigs, garlic cloves and lemon wedges. Brush two-thirds of the honey glaze over the chicken and season lightly with salt.

2Roast in the middle of the oven for 30 minutes.

3Reduce the oven temperature to 325°. Rotate the chicken in the pan and brush with the remaining glaze. Roast the chicken for about 45 minutes longer, until the juices run clear when the thighs are pierced; turn the pan halfway through roasting. Transfer the chicken to a carving board and let rest for 15 minutes. Carve the chicken and serve.