Honey Ginger Garlic Shrimp
January 13, 2016
This Honey Ginger Garlic Shrimp is crispy, caramelized and is great as an appetizer or a main dish.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
1Combine the sauce ingredients and divide it into half.
2Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
3Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side.
4Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan.
5Dish and serve hot drizzled with the remaining sauce.
sheryl
January 21, 2016
This was super easy to make and a big hit at our get together. Thanks Leslie for this recipe, I am sure to make it again. I might even make it my signature dish I bring to events!!!!