Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans
August 26, 2016
Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans are all made on one sheet pan. It's so easy and delicious. It's perfect for a busy weeknight meal.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Directions
1Preheat the oven to 425°F.
2In a medium bowl, combine the balsamic vinegar, honey, a tablespoon of olive oil, garlic, thyme, rosemary, chili flakes, salt and pepper. Stir well to mix.
3Place the chicken breasts in a resealable plastic bag and pour the marinade over the top. Seal and toss the chicken to evenly coat. Marinate for at least 30 minutes.
4While the chicken marinates, place the potatoes and cherry tomatoes on a sheet pan. Drizzle with the remaining olive oil, season with salt and pepper, and stir to coat. Bake for 25 minutes.
5Remove the sheet pan from the oven and toss the green beans with the potatoes and tomatoes.
6Remove the marinated chicken breasts from the plastic bag, reserving the remaining marinade in the bag. Place the marinated chicken, evenly spaced, on top of the vegetables. Pour the marinade from the bag over the top of the chicken and vegetables.
7Bake marinated honey balsamic chicken on top of green beans and potatoes on a sheet pan.
8Return the sheet pan to the oven. Bake for 30 to 40 minutes, periodically basting the chicken breasts with the pan juices, until the internal temperature of the chicken reaches 165°F.
9Allow the chicken to rest for 5 to 10 minutes. Spoon the pan juices over the top of each chicken breast before serving.
13 Reviews
Julie Lawson
April 20, 2021
Love it!
admin
May 16, 2020
Great idea!
PizzaQueen
May 13, 2020
This is a favorite in my house. I marinate the chicken overnight and use red bell pepper instead of tomatoes.
sue
December 25, 2018
Love it. I use thigh and add onion and mushrooms.
Sheryl Franco
December 9, 2018
Used it many times with either beans or asparagus. Chicken always tender and moist and everyone loves it. I bake it on parchment paper so easy clean up. Favourite of ours.
DEBORAH SLEMMER
August 11, 2018
This recipe is a real winner. My grandchildren love it. They are usually tiny eaters. When I made this, they each ate 4 pieces of chicken (I use chicken thighs, bone-in and/or boneless) along with lots of really flavorful vegetables. We’re visiting this week and they requested this meal! Delicious!
DEBORAH SLEMMER
August 11, 2018
This recipe is a real winner. My grandchildren loved it. They’re usually tiny eaters but when I made this, they each ate 4 pieces of chicken ( I use chicken thighs, bone-in or boneless) along with lots of veggies. Delicious!
Margaret
August 10, 2018
my brother in law made this when we visited, and loved it. I am going to try it soon
Leslie Blythe
July 9, 2018
I forgot about this recipe. I am going to make it again soon. Thanks for reminding me!
Kelly
July 9, 2018
Love it. New favorite!
Michelle
January 16, 2018
Love love love this recipe my kids liked it too, my husband made it first time an it’s been a family favorite ever since
Pam
January 22, 2017
Made it, just ok, I would make it again but would use asparagus in place of green beans, breasts were a little dry, might try boneless thighs in place of the breasts.
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Beverly Heckey
August 24, 2022
My entire family loves this recipe! It not only tastes delicious…..it’s easy to prepare and all in one pan.