A wonderful dessert that is light and fresh and yet rich, sweet and satisfying. It is so simple: four ingredients whose whole is greater than the sum of its parts. Basically, it is a “pudding” of Greek yoghurt spooned onto a bed of crumbles Hob Nob biscuits, drizzled with honey and topped off with a handful of toasted, sliced almonds.
Prep: 10 mins
Yields: 4 Servings
Ingredients
2 cups Hob Nobs, crumbled
2 cups Greek-style plain yogurt
1/4 cup sliced almonds, toasted
1/4 cup honey
Directions
1Serve the the yogurt with crumbled Hob Nobs, almonds and drizzled with honey.