Hob Nobs, Greek Yogurt, Almonds & Honey

By Leslie Blythe    

December 3, 2015

A wonderful dessert that is light and fresh and yet rich, sweet and satisfying. It is so simple: four ingredients whose whole is greater than the sum of its parts. Basically, it is a “pudding” of Greek yoghurt spooned onto a bed of crumbles Hob Nob biscuits, drizzled with honey and topped off with a handful of toasted, sliced almonds.

  • Prep: 10 mins
  • Yields: 4 Servings

Ingredients

2 cups Hob Nobs, crumbled

2 cups Greek-style plain yogurt

1/4 cup sliced almonds, toasted

1/4 cup honey

Directions

1Serve the the yogurt with crumbled Hob Nobs, almonds and drizzled with honey.

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